Restaurant Equipment
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True STA2R-2S-HC, Spec Series 53-Inch Solid Door Reach-In Refrigerator with LED LightingSKU: STA2R-2S-HC$8,492.56 -
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True STG2RPT-2S-2G-HC, 53-Inch Solid Front/Glass Back Door Pass-Through Refrigerator with PVC-Coated ShelvesSKU: STG2RPT-2S-2G-HC$11,054.67 -
True STR1DTA-2HS-HC, 27-Inch Half-Size Swing Solid Door Reach-In Refrigerator FreezerSKU: STR1DTA-2HS-HC$9,980.77 -
True STR2F-2S-HC, 52.63-Inch 56.0 cu. ft. Top Mounted 2 Section Solid Door Reach-In FreezerSKU: STR2F-2S-HC$11,798.95 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.