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Restaurant Equipment
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Garland GTGG60-GT60, 60-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG60-GT60$8,802.60 -
Garland USRange X60-6R24RR, 6 Burner SunFire Gas Range with 1 Raised Griddle/Broiler & 2 Standard OvensSKU: X60-6R24RR$6,516.60 -
Garland GTGG36-GT36, 36-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG36-GT36$5,355.60
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.
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