Restaurant Equipment
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True GDM-09-SQ-HC-LD, 36-Inch Black 2 Glass Slide Door Countertop Refrigerated MerchandiserSKU: GDM-09-SQ-HC-LD$3,589.83 -
True GDM-09-SQ-S-HC-LD, 36-Inch 2-Glass Sliding Door Countertop Merchandiser RefrigeratorSKU: GDM-09-SQ-S-HC-LD$3,766.19 -
True GDM-33SSL-56-HC-LD, 36-Inch Black Wide Narrow-Depth 2-Section Glass Sliding Door Merchandiser Refrigerator, 115VSKU: GDM-33SSL-56-HC-LD$4,888.35 -
True GDM-41SL-60-HC-LD, 47.12-Inch Black Low Profile Merchandiser Refrigerator with Sliding Glass DoorsSKU: GDM-41SL-60-HC-LD$6,050.11 -
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True STA2R-2S-HC, Spec Series 53-Inch Solid Door Reach-In Refrigerator with LED LightingSKU: STA2R-2S-HC$8,492.56 -
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True STG2RPT-2S-2G-HC, 53-Inch Solid Front/Glass Back Door Pass-Through Refrigerator with PVC-Coated ShelvesSKU: STG2RPT-2S-2G-HC$11,054.67 -
True STR1DTA-2HS-HC, 27-Inch Half-Size Swing Solid Door Reach-In Refrigerator FreezerSKU: STR1DTA-2HS-HC$9,980.77 -
True STR2F-2S-HC, 52.63-Inch 56.0 cu. ft. Top Mounted 2 Section Solid Door Reach-In FreezerSKU: STR2F-2S-HC$11,798.95 -
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True T-19-HC, 27-Inch 19 cu. ft. Bottom Mounted 1 Section Solid Door Reach-In RefrigeratorSKU: T-19-HC$3,531.04 -
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True T-23DT-HC, 30-Inch Half Solid Dual Temperature 2-Door Reach-In Refrigerator/FreezerSKU: T-23DT-HC$8,341.74 -
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True T-35-HC, 39.5-Inch 32 Cu. Ft. Bottom Mounted 2 Section Solid Door Reach-In RefrigeratorSKU: T-35-HC$5,434.26 -
True T-43-HC, 47-Inch 43 cu. ft. Bottom Mounted 2 Section Solid Door Reach-In RefrigeratorSKU: T-43-HC$5,542.38 -
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True T-49DT-HC, 54-Inch Dual Temp Combination 2-Door Reach-In Refrigerator/FreezerSKU: T-49DT-HC$10,426.57 -
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True TBB-2-HC, Black 2 Solid Door Refrigerated Back Bar Storage Cabinet, 115 VoltsSKU: TBB-2-HC$3,210.87 -
True TBB-24GAL-72G-HC-LD, Black 3 Glass Door Refrigerated Back Bar Storage Cabinet, 115 VoltsSKU: TBB-24GAL-72G-HC-LD$5,544.13 -
True TBB-3-HC, Black 2 Solid Door Refrigerated Back Bar Storage Cabinet, 115 VoltsSKU: TBB-3-HC$3,514.60
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.