Restaurant Equipment
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Southbend HDG-18-M, 18-Inch Countertop Gas Griddle with Manual Controls - 20,000 BTUSKU: HDG-18-M$3,582.00 -
Southbend HDG-36, 36-Inch Countertop Gas Griddle with Thermostatic Controls - 90,000 BTUSKU: HDG-36$6,614.50 -
Southbend HDG-48-30, 48-Inch Countertop Gas Griddle with Thermostatic Controls - 120,000 BTUSKU: HDG-48-30$8,631.50 -
Southbend HDG-48-M, 48-Inch Countertop Gas Griddle with Manual Controls - 80,000 BTUSKU: HDG-48-M$5,956.00 -
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Southbend HDG-60-30, 60-Inch Countertop Gas Griddle with Thermostatic Controls - 150,000 BTUSKU: HDG-60-30$13,502.00 -
Southbend HDG-60-M, 60-Inch Countertop Gas Griddle with Manual Controls - 100,000 BTUSKU: HDG-60-M$7,397.00 -
Southbend HDG-60, 60-Inch Countertop Gas Griddle with Thermostatic Controls - 150,000 BTUSKU: HDG-60$11,701.00 -
Southbend HDG-72-M, 72-Inch Countertop Gas Griddle with Manual Controls - 120,000 BTUSKU: HDG-72-M$8,723.00 -
Southbend HDO-36, 6 Burner Countertop Gas Hotplate / Range with Manual ControlsSKU: HDO-36$3,756.00 -
Southbend HDO-48, 8 Burner Countertop Gas Hotplate / Range with Manual ControlsSKU: HDO-48$4,953.50 -
Southbend 20032RSB, 32-Inch 2 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20032RSB$13,455.50 -
Southbend 20032SB, 32-Inch 2 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20032SB$14,622.50 -
Southbend 20036RSB, 36-Inch 2 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20036RSB$14,171.50 -
Southbend 20036SB, 6-Inch 2 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20036SB$14,705.50 -
Southbend 20048RSB, 48-Inch 2 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20048RSB$14,715.50 -
Southbend 20048SB, 48-Inch 2 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20048SB$15,038.50 -
Southbend 20060RSB, 60-Inch 4 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20060RSB$16,374.00 -
Southbend 20060SB, 60-Inch 2 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20060SB$17,007.50 -
Southbend 20064RSB, 64-Inch 4 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20064RSB$16,553.50 -
Southbend 20064SB, 64-Inch 2 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20064SB$17,060.50 -
Southbend 20072SB, 72-Inch 4 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20072SB$17,321.50 -
Southbend 20084SB, 84-Inch 4 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20084SB$19,272.50 -
Southbend 20096SB, 96-Inch 4 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20096SB$20,007.00 -
Southbend 20108RSB, 108-Inch 4 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20108RSB$21,660.50 -
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Southbend P32A-171, 32-Inch Sectional Match Infrared Broiler Gas Single DeckSKU: P32A-171$26,574.50 -
Southbend P32A-3240, 32-Inch Upright Radiant Broiler with Convection Oven BaseSKU: P32A-3240$18,739.00 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.