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Restaurant Equipment

Thunder Group IRST004, Cast Iron Steel Portable Gas Stove

SKU: IRST004

$22.89
Leader CVK48-SF, 48x35x50-Inch Refrigerated Bakery Display Case, Curved Glass, ETL Listed

SKU: CVK48-SF

$6,069.00
Nemco 6311-4-240, Countertop Raised Vertical Four Burner Electric Hotplate, NSF, ETL

SKU: 6311-2-240

$1,551.70
IKON IHP-2-12, 12-inch 2-Burner Manual Control Gas Hotplate, 50,000 BTU

SKU: IHP-2-12

$399.75
Sierra SRHP-2-12, 12-inch Commercial Hot Plate with 2 Burners, 60,000 BTU

SKU: SRHP-2-12

$545.06
Sierra SRHP-4-24, 24-inch Commercial Hotplate with 4 Burners, 120,000 BTU

SKU: SRHP-4-24

$849.66

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.