Restaurant Equipment | Material: Stainless Steel, Cast Iron, Wattage: 3000 - 4000
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Nemco 6310-2-240, 24-inch Electric Countertop Horizontal Hot Plate with 2 Burners, 240VSKU: 6310-2-240$631.40 -
Nemco 6310-3-240, 12-inch Electric Countertop Vertical Hot Plate with 2 Burners, 240VSKU: 6310-3-240$645.70 -
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Omcan PG-CN-0711-F, 10x18-inch Electric Double Panini Grill with Smooth Grill SurfaceSKU: PG-CN-0711-F$761.99 -
Omcan PG-CN-0711-FT, 10x18-inch Electric Double Panini Grill with Smooth Grill Surface and TimerSKU: PG-CN-0711-FT$741.49 -
Omcan PG-CN-0711-R, 10x18-inch Electric Double Panini Grill with Ribbed Grill SurfaceSKU: PG-CN-0711-R$761.99 -
Omcan PG-CN-0711-RT, 10x18-inch Electric Double Panini Grill with Ribbed Grill Surface and TimerSKU: PG-CN-0711-RT$694.49 -
Omcan PG-IT-0737, 10x19-inch Electric Double Panini Grill with Ribbed Top and Smooth Bottom SurfaceSKU: PG-IT-0737$1,043.49 -
Omcan PG-IT-0737-R, 10x19-inch Electric Double Panini Grill with Ribbed Grill SurfaceSKU: PG-IT-0737-R$1,043.49 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.