Restaurant Equipment | Material: Stainless Steel, Number of doors: 2
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Coldline SCLM2-36 36-inch Two Door Bain Marie Sandwich Prep Refrigerator, 15 PansSKU: SMP36$1,272.99 -
Coldline SCLM2-48 48-inch Two Door Bain Marie Sandwich Prep Refrigerator, 18 PansSKU: SMP48$1,441.99 -
Coldline SCLM2-60 60-inch Two Door Bain Marie Sandwich Prep Refrigerator, 24 PansSKU: SMP60$1,735.99 -
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Universal Coolers BBCI-6024, 60-inch Stainless Steel Solid Door Back Bar RefrigeratorSKU: BBCI-6024$2,509.00 -
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Universal Coolers RICI-54, 54-inch Stainless Steel Reach-In Refrigerator, 47 Cu. Ft.SKU: RICI-54$3,315.00 -
Universal Coolers RICI-54G, 54-inch Stainless Steel Glass Door Reach-In Refrigerator, 47 Cu. Ft.SKU: RICI-54G$3,250.00 -
Universal Coolers RIFI-54, 54-inch Stainless Steel Reach-In Freezer, 47 Cu. Ft.SKU: RIFI-54$3,315.00 -
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Turbo Air M3H47-2-G-TS, 2 Glass Doors Heated Cabinet, Universal Tray Slide, 42.9 Cu. Ft.SKU: M3H47-2-G-TS$6,445.76 -
Turbo Air M3H47-2-TS, 2 Solid Doors Heated Cabinet, Universal Tray Slide, 42.9 Cu. Ft.SKU: M3H47-2-TS$4,980.46 -
Turbo Air M3RF19-2-N 2 Solid Half-Doors Dual Temp, Top Mount Reach-In Refrigerator & Reach-In FreezerSKU: M3RF19-2-N$5,166.25 -
Turbo Air MUR-34S-N6, 2 Solid Doors Undercounter Refrigerator, Shallow DepthSKU: MUR-34S-N6$3,521.23 -
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Turbo Air PRO-26H-G-PT-L 2 Glass Half Doors Pass-Thru Heated Cabinet, Left-Hinged, 26.2 Cu.Ft.SKU: PRO-26H-G-PT-L$9,772.78 -
Turbo Air PRO-26H-G-RT-L 2 Glass Doors Roll-In, Pass-Thru Heated Cabinet, Left-Hinged, 38.02 Cu.Ft.SKU: PRO-26H-G-RT-L$15,231.53 -
Turbo Air PRO-26H-RT-L 2 Solid Doors Roll-In, Pass-Thru Heated Cabinet, Left-Hinged, 38.02 Cu.Ft.SKU: PRO-26H-RT-L$10,499.58 -
Turbo Air PRO-26H-GS-PT 1 Glass and 1 Solid Door Pass-Thru Heated Cabinet, Left-Hinged, 26.2 Cu.Ft.SKU: PRO-26H-GS-PT$9,487.76 -
Turbo Air PRO-26H2-G-PT-L 2 Glass Half Doors Pass-Thru Heated Cabinet, Left-Hinged, 26.2 Cu.Ft.SKU: PRO-26H2-G-PT-L$9,772.78 -
Turbo Air PRO-26H2-G-RT-L 2 Glass Doors Roll-In, Pass-Thru Heated Cabinet, Left-Hinged, 38.02 Cu.Ft.SKU: PRO-26H2-G-RT-L$15,231.53 -
Turbo Air PRO-26H2-RT-L 2 Solid Doors Roll-In, Pass-Thru Heated Cabinet, Left-Hinged, 38.02 Cu.Ft.SKU: PRO-26H2-RT-L$10,499.58
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.