Restaurant Equipment | Material: Stainless Steel, Number of shelves: 12
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Blue Air ВЅR72-HC, 81-inch 3 Solid Door Bottom Mount Reach-In Refrigerator, 72 Cu. Ft.SKU: BSR72-HC$6,045.06 -
Blue Air ВЅF72-HC, 81-inch 3 Solid Door Bottom Mount Reach-In Freezer, 72 Cu. Ft.SKU: BSF72-HC$7,134.09 -
Blue Air ВЅR72T-HC, 81-inch 3 Solid Door Top Mount Reach-In Refrigerator, 81 Cu. Ft.SKU: BSR72T-HC$5,633.32 -
Blue Air ВЅF72T-HC, 81-inch 3 Solid Door Top Mount Reach-In Freezer, 72 Cu. Ft.SKU: BSF72T-HC$6,649.65 -
Blue Air BKGM72-HC, 82-inch 3 Swing Glass Doors White Merchandising Refrigerator, 72 Cu. Ft.SKU: BKGM72-HC$5,566.45 -
Eurodib USF128D, Dual Zone Stainless Steel Black Wine Cabinet, 128 Bottles, 200WSKU: USF128D$3,235.70
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.