Restaurant Equipment | Number of doors: 2, Number of 1/6 pan: 12

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Restaurant Equipment

Maxximum MXCR48S, 12-Cu.Ft. Refrigerated Counter, Sandwich Top

SKU: MXCR48S

$3,319.99
Turbo Air TST-48SD-N 2 Solid Doors Sandwich/Salad Unit

SKU: TST-48SD-N

$4,057.33
Turbo Air MST-48-N 2 Solid Doors Sandwich/Salad Unit

SKU: MST-48-N

$3,571.78
Turbo Air JST-48-N 2 Solid Doors Sandwich/Salad Unit, Side Mount

SKU: JST-48-N

$4,661.75
Maxx Cold MXCR-48S, X-series 48x30x43-Inch Refrigerated Sandwich/Salad Unit, 12 Cu. Ft, 805 Watt, Self-Contained, UL Listed, UL EPH Classified

SKU: MXCR-48S

$3,319.99
Beverage Air SPE60-24M, 60-Inch Refrigerated Sandwich and Salad Prep Table, UL, cUL, UL-EPH, NSF

SKU: SPE60-24M

$3,893.00
Beverage Air SPE48-12, 48-Inch Refrigerated Salad and Sandwich Prep Table, UL, cUL, UL-EPH, NSF

SKU: SPE48-12

$3,102.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.