Restaurant Equipment | Width: 60 - 70, Number of 1/6 pan: 24

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Restaurant Equipment

Kool-It KSTM-60-2, 60-inch Refrigerated Mega Top Salad/Sandwich Prep Table

SKU: KSTM-60-2

$3,885.97
Turbo Air MST-60-24-N 2 Solid Doors Mega Top Unit

SKU: MST-60-24-N

$4,555.58
Leader LM60, 60x32x45-Inch Refrigerated Sandwich Unit, 20.3 Cu. Ft, 1.5 Door, ETL Listed

SKU: LM60

$1,813.00
Universal Coolers SC-60-BM 60x32x45-Inch Sandwich Prep Table, Bain Marie, Mega Top, Self-Contained

SKU: SC-60-BM

$1,425.00
Turbo Air TST-60SD-24-N 2 Solid Doors Mega-Top Unit

SKU: TST-60SD-24-N

$4,967.92

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.