Restaurant Equipment | Usage: Heavy Duty, Number of burners: 3
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American Range ARMG-36, Counter Unit, 36 inch Manual Gas Griddle with Steel Plate, NSFSKU: ARMG-36$2,795.00 -
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American Range ARTG-36, Counter Unit, 36 inch Thermostatic Gas Griddle with Steel Plate, NSFSKU: ARTG-36$3,867.50 -
Imperial ITG-36, 36 inch Thermostatically Controlled Gas Griddle, CETLus, NSF, CESKU: ITG-36$3,312.00 -
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Garland GTGG36-GT36, 36-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG36-GT36$5,355.60 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.