Restaurant Equipment
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Admiral Craft BDCHM-36/NG, 35-inch 3 Burners Black Diamond Natural Gas Cheesemelter, 36,000 BTUSKU: BDCHM-36/NG$1,539.99 -
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Admiral Craft BDCTSP-1/NG, 18-inch 3 Burner Black Diamond Natural Gas Stock Pot, 80,000 BTUSKU: BDCTSP-1/NG$747.99 -
Admiral Craft BDECTG-24/NG, 24-inch Black Diamond Gas Countertop Griddle with Manual Controls, 60,000 BTUSKU: BDECTG-24/NG$1,020.99 -
Admiral Craft BDECTG-36/NG, 36-inch Black Diamond Gas Countertop Griddle with Manual Controls, 90,000 BTUSKU: BDECTG-36/NG$1,356.99 -
Admiral Craft BDGR-3624G/NG, 36-inch 2 Burners Black Diamond Natural Gas Range with 24-inch Griddle, 130,000 BTUSKU: BDGR-3624G/NG$2,768.99 -
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Imperial IHR-2HT, 36-Inch 2-Burner Range with Standard Oven and Two 18-Inch Hot Tops, NSFSKU: IHR-2HT$12,636.00 -
Imperial IHR-2HT-C, 36-Inch 2-Burner Range with Convection Oven and Two 18-Inch Hot Tops, NSFSKU: IHR-2HT-C$16,999.00 -
Imperial IHR-2FT, 36-Inch Gas Range with Two 18-Inch French Tops and Standard Oven, NSFSKU: IHR-2FT$12,151.00 -
Imperial IHR-2FT-C, 36-Inch Gas Range with Two 18-Inch French Tops and Convection Oven, NSFSKU: IHR-2FT-C$16,510.00 -
Imperial IHR-2FT-M, 36-Inch Modular Range with Two 18-Inch French Tops, NSFSKU: IHR-2FT-M$7,302.00 -
American Range AEMG-36, 36-inch Heavy Duty Manual Gas Griddle with Stainless Steel PlateSKU: AEMG-36$2,508.00 -
American Range SPSH-18, Economy 1-Burner Manual Control Stock Pot Gas Range, NSFSKU: SPSH-18$1,277.75 -
Star Manufacturing 6136RCBF, 36-Inch Countertop Radiant Gas Charbroiler, UL, cUL, NSFSKU: 6136RCBF$3,081.00 -
Star Manufacturing 8H-6024CBF, 24-Inch Star-Max Countertop Lava Rock Gas CharbroilerSKU: 8H-6024CBF$2,309.00 -
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Atosa CookRite ATSP-18-2L, 21-Inch Gas Double Burner Stock Pot Stove (Lower version)SKU: ATSP-18-2L$998.00 -
Star Manufacturing 6124RCBF, 24-Inches Countertop Radiant Gas Charbroiler, NSFSKU: 6124RCBF$2,200.00 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.