Restaurant Equipment | Number of drawers: 2, Number of doors: 1
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Turbo Air TST-48SD-18-D2-N, 1 Solid Door, 2 Drawers Mega Top Sandwich/Salad UnitSKU: TST-48SD-18-D2-N$5,869.55 -
Turbo Air TST-60SD-24-D2-N, 1 Solid Door, 2 Drawers Mega Top Sandwich/Salad UnitSKU: TST-60SD-24-D2-N$6,847.75 -
Turbo Air PST-72-D2L-N, 2 Drawers 1 Left-Hinged Door Sandwich/Salad Prep TableSKU: PST-72-D2L-N$10,978.81 -
Turbo Air PRO-26R-D2-N 1 Solid Door Top Mount Reach-In Refrigerator, 2 DrawersSKU: PRO-26R-D2-N$8,729.82 -
Turbo Air PRO-26R-G-D2-N 1 Glass Door Top Mount Reach-In Refrigerator, 2 DrawersSKU: PRO-26R-G-D2-N$8,986.04 -
Turbo Air PST-48-D2L-N, 2 Drawers 1 Left-Hinged Door Sandwich/Salad Prep TableSKU: PST-48-D2L-N$7,526.38 -
Turbo Air PST-60-D2L-N, 2 Drawers 1 Left-Hinged Door Sandwich/Salad Prep TableSKU: PST-60-D2L-N$7,966.76 -
Turbo Air PST-72-30-D2L-N, 2 Drawers 1 Left-Hinged Door Sandwich/Salad Prep TableSKU: PST-72-30-D2L-N$11,928.38 -
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Turbo Air TUR-48SD-D2-N 1 Solid Door+2 Drawers Undercounter RefrigeratorSKU: TUR-48SD-D2-N$4,616.46 -
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Turbo Air PUF-48-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter FreezerSKU: PUF-48-D2L-N$7,710.30 -
Turbo Air PUF-60-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter FreezerSKU: PUF-60-D2L-N$8,743.64 -
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Turbo Air TUR-60SD-D2-N 1 Solid Door+2 Drawers Undercounter RefrigeratorSKU: TUR-60SD-D2-N$5,010.88 -
Turbo Air PUR-48-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter RefrigeratorSKU: PUR-48-D2L-N$6,680.23 -
Turbo Air PUR-60-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter RefrigeratorSKU: PUR-60-D2L-N$7,942.43 -
Turbo Air PUR-72-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter RefrigeratorSKU: PUR-72-D2L-N$8,909.78 -
Turbo Air PWR-48-D2L-N, 2 Drawers 1 Left-Hinged Door Worktop RefrigeratorSKU: PWR-48-D2L-N$7,638.23 -
Turbo Air PWR-60-D2R-N, 2 Drawers 1 Right-Hinged Door Worktop RefrigeratorSKU: PWR-60-D2R-N$8,336.95 -
Turbo Air PWR-72-D2R-N, 2 Drawers 1 Right-Hinged Door Worktop RefrigeratorSKU: PWR-72-D2R-N$7,651.52 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.