Restaurant Equipment | Number of drawers: 4, Phase: 1 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

Universal Coolers CBI-72, 72-inch Refrigerated Chef Base, 4 Drawers

SKU: CBI-72

$2,860.00
Maxx Cold MCCB72, 70x30.5x25.5-Inch Refrigerated Chef Base, 14.3 Cu. Ft, 379 Watt, Self-Contained, ETL, ETL Sanitation

SKU: MCCB72

$4,744.78
Maxx Cold MCCB54, 54x30.5x25.5-Inch Refrigerated Chef Base, 9.8 Cu. Ft, 300 Watt, Self-Contained, ETL, ETL Sanitation

SKU: MCCB54

$3,113.50

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.