Restaurant Equipment | Number of pans: 18, Number of shelves: 2
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Coldline SCLM2-48 48-inch Two Door Bain Marie Sandwich Prep Refrigerator, 18 PansSKU: SMP48$1,441.99 -
Turbo Air TST-48SD-18-N-CL, 2 Solid Door Mega Top Sandwich/Salad Unit, Clear LidSKU: TST-48SD-18-N-CL$4,740.46 -
Turbo Air TST-48SD-18-N-FL, 2 Solid Door Mega Top Sandwich/Salad Unit, Flat LidSKU: TST-48SD-18-N-FL$5,967.94 -
Turbo Air PST-48-18-D2L-N, 2 Drawers 1 Left-Hinged Door Mega-Top, Sandwich/Salad Prep TableSKU: PST-48-18-D2L-N$9,217.26 -
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Turbo Air PST-48-18-N-CL 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Clear LidSKU: PST-48-18-N-CL$5,273.07 -
Turbo Air PST-48-18-N-DS 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Dual-Sided LidSKU: PST-48-18-N-DS$7,651.33 -
Turbo Air PST-48-18-N-GL 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Glass LidSKU: PST-48-18-N-GL$9,564.05 -
Turbo Air PST-48-18-N-SL 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Removable Slide Back LidSKU: PST-48-18-N-SL$6,933.42 -
IKON ISP48M 48-inch Double Door Mega Top Refrigerated Sandwich/Salad Prep Table, 18 PansSKU: ISP48M$2,285.75 -
Blue Air BLMT48-HC, 48-inch 2 Swing Doors Refrigerated Mega Top Sandwich Prep Table, 13 Cu. Ft.SKU: BLMT48-HC$3,430.77
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.