Restaurant Equipment | Access: Door, Width: 40 - 50
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IKON ISP48M 48-inch Double Door Mega Top Refrigerated Sandwich/Salad Prep Table, 18 PansSKU: ISP48M$2,285.75 -
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Turbo Air TST-48SD-08S-N-CL, 2 Solid Door Sandwich/Salad Unit, Clear LidSKU: TST-48SD-08S-N-CL$3,859.75 -
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Turbo Air TST-48SD-12M-N-CL, 2 Solid Door Mega Top Sandwich/Salad Unit, Clear LidSKU: TST-48SD-12M-N-CL$4,645.59 -
Turbo Air TST-48SD-18-N-CL, 2 Solid Door Mega Top Sandwich/Salad Unit, Clear LidSKU: TST-48SD-18-N-CL$4,740.46 -
Turbo Air TST-48SD-18-N-FL, 2 Solid Door Mega Top Sandwich/Salad Unit, Flat LidSKU: TST-48SD-18-N-FL$5,967.94 -
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Leader ESPT48-M, 48x36x43-Inch Refrigerated Pizza Preparation Table, Marble Top, EASKU: ESPT48-M$2,535.00 -
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Turbo Air JUF-48S-N 2 Solid Doors Undercounter Freezer, Side Mount - NarrowSKU: JUF-48S-N$3,649.84 -
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Turbo Air TST-48SD-18-N-SL 2 Solid Doors Mega-Top Unit w/ Removable Slide Back LidSKU: TST-48SD-18-N-SL$4,741.21 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.