Restaurant Equipment
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Southbend P32A-171, 32-Inch Sectional Match Infrared Broiler Gas Single DeckSKU: P32A-171$28,575.00 -
Southbend P32A-3240, 32-Inch Upright Radiant Broiler with Convection Oven BaseSKU: P32A-3240$18,740.00 -
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Southbend HDC-36, Gas Countertop Standard Duty Radiant Charbroiler with Manual ControlSKU: HDC-36$7,077.50 -
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Southbend TVES/10SC, Single Deck Electric Convection Oven with Dials / Buttons Contols, 208 VoltsSKU: TVES/10SC$7,500.00 -
Southbend TVES/20SC, Double Deck Electric Convection Oven with Dials / Buttons Contols, 208 VoltsSKU: TVES/20SC$15,000.00 -
Southbend TVES/30SC, Triple Deck Electric Convection Oven with Dials / Buttons Contols, 208 VoltsSKU: TVES/30SC$22,500.00 -
Southbend TVGS/12SC, Single Deck Gas Convection Oven with Dials / Buttons Contols, 120 VoltsSKU: TVGS/12SC$7,500.00 -
Southbend TVGS/22SC, Double Deck Gas Convection Oven with Dials / Buttons Contols, 120 VoltsSKU: TVGS/22SC$15,000.00 -
Southbend TVGS/32SC, Triple Deck Gas Convection Oven with Dials / Buttons Contols, 120 VoltsSKU: TVGS/32SC$22,500.00 -
Southbend 20032RSB, 32-Inch 2 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20032RSB$11,375.00 -
Southbend 20032SB, 32-Inch 2 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20032SB$12,375.00 -
Southbend 20036RSB, 36-Inch 2 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20036RSB$11,375.00 -
Southbend 20036SB, 6-Inch 2 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20036SB$12,375.00 -
Southbend 20048RSB, 48-Inch 2 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20048RSB$13,500.00 -
Southbend 20048SB, 48-Inch 2 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20048SB$14,500.00 -
Southbend 20060RSB, 60-Inch 4 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20060RSB$14,750.00 -
Southbend 20060SB, 60-Inch 2 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20060SB$15,750.00 -
Southbend 20064RSB, 64-Inch 4 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20064RSB$16,500.00 -
Southbend 20064SB, 64-Inch 2 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20064SB$17,500.00 -
Southbend 20072SB, 72-Inch 4 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20072SB$17,000.00 -
Southbend 20084SB, 84-Inch 4 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20084SB$18,125.00 -
Southbend 20096SB, 96-Inch 4 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20096SB$20,000.00 -
Southbend 20108RSB, 108-Inch 4 Drawer Refrigerated Chef Base with Marine Edge TopSKU: 20108RSB$20,950.00 -
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.