Restaurant Equipment
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Sierra SRPO-72G-2, 72-inch Gas Full-Size Pizza Double Deck Oven, 220,000 BTUSKU: SRPO-72G-2$26,312.63 -
Sierra SRPO-48G-2, 48-inch Gas Full-Size Pizza Double Deck Oven, 132,000 BTUSKU: SRPO-48G-2$20,958.19 -
Sierra SRPO-60G-2, 60-inch Gas Full-Size Pizza Double Deck Oven, 176,000 BTUSKU: SRPO-60G-2$23,897.25 -
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Sierra SR-4B-24G-48, 48-inch Gas Range with 4 Burners and 2 Ovens, 223,000 BTUSKU: SR-4B-24G-48$3,521.53 -
Sierra SR-4B-36G-60, 60-inch Gas Range with 4 Burners and 2 Ovens, 246,000 BTUSKU: SR-4B-36G-60$4,317.75 -
Sierra SR-6B-24G-60, 60-inch Gas Range with 6 Burners, 1 24-inch Griddle, and 2 Ovens, 283,000 BTUSKU: SR-6B-24G-60$4,611.66 -
Sierra SR-6B-24RG-60, 60-inch Gas Range with 6 Burners, 1 24-inch Griddle, and 2 Ovens, 290,000 BTUSKU: SR-6B-24RG-60$4,788.00 -
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Sierra SRMG-24, 24-Inch Heavy-Duty Manual Gas Griddle with 2 Burners, 46,000 BTUSKU: SRMG-24$1,009.97 -
Sierra SRMG-36, 36-Inch Heavy-Duty Manual Gas Griddle with 3 Burners, 69,000 BTUSKU: SRMG-36$1,400.06 -
Sierra SRMG-48, 48-Inch Heavy-Duty Manual Gas Griddle with 4 Burners, 92,000 BTUSKU: SRMG-48$1,795.50
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.