Restaurant Equipment | Capacity ( Cu ft): 0 - 10, Compressor location: Bottom Mount
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Turbo Air MUR-20S-N6, 1 Solid Door Undercounter Refrigerator, Shallow DepthSKU: MUR-20S-N6$2,403.18 -
Turbo Air MUR-20SG-N6, 1 Glass Door Undercounter Refrigerator, Shallow DepthSKU: MUR-20SG-N6$2,762.60 -
Turbo Air MUR-24S-N6, 1 Solid Door Undercounter Refrigerator, Shallow DepthSKU: MUR-24S-N6$2,518.78 -
Turbo Air MUR-27S-N6, 1 Solid Door Undercounter Refrigerator, Shallow DepthSKU: MUR-27S-N6$2,661.52 -
Turbo Air MUR-34S-N6, 2 Solid Doors Undercounter Refrigerator, Shallow DepthSKU: MUR-34S-N6$3,521.23 -
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Omcan PT-CN-0686-HC, 28-inch 1 Door Stainless Steel Refrigerated Prep TableSKU: PT-CN-0686-HC$2,224.99 -
Omcan PT-CN-1194-HC, 47-inch 2 Doors Stainless Steel Refrigerated Prep TableSKU: PT-CN-1194-HC$3,023.49 -
Omcan PT-CN-1194-H, 47-inch 2 Doors Stainless Steel Mega Refrigerated Prep TableSKU: PT-CN-1194-H$3,218.99 -
Omcan PT-CN-0711-HC, 27.5-inch 1 Door Stainless Steel Mega Refrigerated Prep TableSKU: PT-CN-0711-HC$2,395.49 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.