Restaurant Equipment | Depth: 20 - 30, Number of burners: 2

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Restaurant Equipment

Winco NGHP-2, 12-Inch 2-Burner Spectrum Gas Hot Plate, NSF-4, ETL, cETLus

87%

SKU: NGHP-2

$380.14
IKON ISP-18-2, 2-Burner Gas Stock Pot Range, 160,000 BTU

SKU: ISP-18-2

$978.87
American Range ARHP-12-2, Counter Unit, 12 inch 2-Burner Manual Control Hotplate, NSF

SKU: ARHP-12-2

$892.05
Turbo Air TAHP-12, 12-Inch 2-Burners Hot Plate, CSA

SKU: TAHP-12

$675.18

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.