Restaurant Equipment | BTU: 300000 - 400000
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Rational Model ICC 20-FULL LP 208/240V 1 PH (LM200GG), Gas Combi Oven with Twenty Full Size Sheet Pan Capacity, NSF, Energy Star, CSA - (Special Order Item)SKU: ICC 20-FULL LP 208/240V 1 PH (LM200GG)$46,800.00 -
Atosa CookRite AGR-10B, 60-Inch 10 Burners Heavy Duty Gas Range with Double OvenSKU: AGR-10B$3,805.00 -
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IKON IR-6B-24MG-60 60-inch 6-Burners Gas Range with 2 Ovens and 24-inch GriddleSKU: IR-6B-24MG-60$3,495.25 -
IKON IR-6B-24RB-60 60-inch 6-Burners Gas Range with 2 Ovens and 24-inch Radiant BroilerSKU: IR-6B-24RB-60$3,536.25 -
IKON IR-6B-24RG-60 60-inch 6-Burners Gas Range with 2 Ovens and 24-inch Raised GriddleSKU: IR-6B-24RG-60$3,859.12 -
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American Range AR6B-24RG, 60 inch Heavy Duty 6 Burner & 24 inch Griddle/Broiler Gas Range, NSFSKU: AR6B-24RG$12,468.75 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.