Restaurant Equipment | Capacity ( Cu ft): 0 - 10, Number of shelves: 4
-
Turbo Air TOM20-75N-B 20-Inch Vertical Black Open Display Merchandiser, Slim-Line, 4 ShelvesSKU: TOM20-75N-B$9,849.53 -
Turbo Air TOM20-75N-W 20-Inch Vertical White Open Display Merchandiser, Slim-Line, 4 ShelvesSKU: TOM20-75N-W$9,849.53 -
Blue Air BLUR36-HC, 36-inch 2 Swing Doors Undercounter Refrigerator, 9.2 Cu. Ft.SKU: BLUR36-HC$2,308.69 -
Blue Air BLUF36-HC, 36-inch 2 Swing Doors Undercounter Freezer, 9.5 Cu. Ft.SKU: BLUF36-HC$2,742.21 -
Axis AX-514RH, Countertop Convection Oven, Half Size Pan, 4 Shelves, Manual ControllersSKU: AX-514RH$1,650.38 -
Axis AX-514RHD, Countertop Convection Oven, Half Size Pan, 4 Shelves, Digital ControllersSKU: AX-514RHD$1,873.13 -
Omcan CE-CN-0004-C, 28-inch Stainless Steel Countertop Convection Oven, 3.53 Cu.FtSKU: CE-CN-0004-C$1,771.49 -
-
-
Axis AX-524RHD, Countertop Convection Oven, Full Size Pan, 4 Shelves, Digital ControllersSKU: AX-524RHD$2,673.00 -
Axis AX-524RH, Countertop Convection Oven, Full Size Pan, 4 Shelves, Manual ControllersSKU: AX-524RH$2,900.81 -
-
Marchia MDS250 24-inch Open Air Refrigerated Display Merchandiser, 76-inch Height S/SSKU: MDS250$2,443.50
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.