American Range Restaurant Equipment , BTU: 0 - 100000
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American Range ARMG-24, Counter Unit, 24 inch Manual Gas Griddle with Steel Plate, NSFSKU: ARMG-24$2,079.99 -
American Range ARMG-36, Counter Unit, 36 inch Manual Gas Griddle with Steel Plate, NSFSKU: ARMG-36$2,795.00 -
American Range AEMG-36, 36-inch Heavy Duty Manual Gas Griddle with Stainless Steel PlateSKU: AEMG-36$2,508.00 -
American Range SPSH-18, Economy 1-Burner Manual Control Stock Pot Gas Range, NSFSKU: SPSH-18$1,277.75 -
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American Range ARTG-36, Counter Unit, 36 inch Thermostatic Gas Griddle with Steel Plate, NSFSKU: ARTG-36$3,867.50 -
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American Range ARSM-36, 36 inch 1 Infra-red Burner 36 inch Salamander Broiler, NSFSKU: ARSM-36$4,037.50 -
American Range AEMG-24, 24-inch Heavy Duty Manual Gas Griddle with Stainless Steel PlateSKU: AEMG-24$1,891.00 -
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American Range ARHP-12-2, Counter Unit, 12 inch 2-Burner Manual Control Hotplate, NSFSKU: ARHP-12-2$892.05 -
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American Range AECB-24, Heavy Duty 24 inch Lava Rock Gas Charbroiler, Counter Model, NSFSKU: AECB-24$2,395.00 -
American Range ARHP-24-4, Counter Unit, 24 inch 4-Burner Manual Control Hotplate, NSFSKU: ARHP-24-4$1,372.75 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.