Restaurant Equipment | Number of pans: 4, Color: Silver

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16 Items

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  1. Moffat E23D3-2C, Turbofan Double Deck Half Size Digital Convection Oven with Steam Injection and Stainless Steel Stand with Casters, 220-240V, 6 kW
    Moffat E23D3-2C, Turbofan Double Deck Half Size Digital Convection Oven with Steam Injection and Stainless Steel Stand with Casters, 220-240V, 6 kW
    SKU: E23D3-2C
    $8,600.00
  2. Moffat E27M2-2, Turbofan Double Deck Full Size Convection Oven with Mechanical Controls and Stainless Steel Stand, 208V, 5.4 kW
    Moffat E27M2-2, Turbofan Double Deck Full Size Convection Oven with Mechanical Controls and Stainless Steel Stand, 208V, 5.4 kW
    SKU: E27M2-2
    $7,020.00
  3. Moffat E27M2-2C, Turbofan Double Deck Full Size Convection Oven with Mechanical Controls and Stainless Steel Stand with Casters, 220-240V, 6 kW
    Moffat E27M2-2C, Turbofan Double Deck Full Size Convection Oven with Mechanical Controls and Stainless Steel Stand with Casters, 220-240V, 6 kW
    SKU: E27M2-2C
    $7,150.00
  4. Moffat E28M4-P, Turbofan Single Deck Full Size Electric Convection Oven with Mechanical Controls, 208V, 5 kW
    Moffat E28M4-P, Turbofan Single Deck Full Size Electric Convection Oven with Mechanical Controls, 208V, 5 kW
    SKU: E28M4-P
    $3,770.00
  5. Moffat E28M4-T, Turbofan Single Deck Full Size Electric Convection Oven with Mechanical Controls, 220-240V, 5.6 kW
    Moffat E28M4-T, Turbofan Single Deck Full Size Electric Convection Oven with Mechanical Controls, 220-240V, 5.6 kW
    SKU: E28M4-T
    $3,770.00
  6. Moffat E28D4-P, Turbofan Single Deck Full Size Electric Digital Convection Oven with Steam Injection, 208V, 5.4 kW
    Moffat E28D4-P, Turbofan Single Deck Full Size Electric Digital Convection Oven with Steam Injection, 208V, 5.4 kW
    SKU: E28D4-P
    $4,930.00
  7. Moffat E28D4-T, Turbofan Single Deck Full Size Electric Digital Convection Oven with Steam Injection, 220-240V, 6 kW
    Moffat E28D4-T, Turbofan Single Deck Full Size Electric Digital Convection Oven with Steam Injection, 220-240V, 6 kW
    SKU: E28D4-T
    $4,930.00
  8. Omcan 13495, 18.75-inch 4-Tier Aluminum Lug Rack
    Omcan 13495, 18.75-inch 4-Tier Aluminum Lug Rack
    SKU: 13495
    $600.99
  9. Moffat E23M3-2, Turbofan Double Deck Half Size Convection Oven with Mechanical Controls and Stainless Steel Stand, 220-240V, 5.4 kW
    Moffat E23M3-2, Turbofan Double Deck Half Size Convection Oven with Mechanical Controls and Stainless Steel Stand, 220-240V, 5.4 kW
    SKU: E23M3-2
    $6,110.00
  10. Moffat E23M3-2C, Turbofan Double Deck Half Size Convection Oven with Mechanical Controls and Stainless Steel Stand with Casters, 220-240V, 6 kW
    Moffat E23M3-2C, Turbofan Double Deck Half Size Convection Oven with Mechanical Controls and Stainless Steel Stand with Casters, 220-240V, 6 kW
    SKU: E23M3-2C
    $6,240.00
  11. Moffat E23D3-2, Turbofan Double Deck Half Size Digital Convection Oven with Steam Injection and Stainless Steel Stand, 220-240V, 5.4 kW
    Moffat E23D3-2, Turbofan Double Deck Half Size Digital Convection Oven with Steam Injection and Stainless Steel Stand, 220-240V, 5.4 kW
    SKU: E23D3-2
    $8,470.00
  12. Coldline CB36 36-inch 2 Drawer Stainless Steel Refrigerated Chef Base
    Coldline CB36 36-inch 2 Drawer Stainless Steel Refrigerated Chef Base
    SKU: CB36
    $1,510.99
  13. Omcan FW-CN-1170, 46-inch Stainless Steel Bain Marie with 4 Half-Size Pans, 1500W
    Omcan FW-CN-1170, 46-inch Stainless Steel Bain Marie with 4 Half-Size Pans, 1500W
    SKU: FW-CN-1170
    $383.49
  14. Omcan FW-CN-0004-DH, 58-inch 4 Pans Stainless Steel Open Well Electric Steam Table
    Omcan FW-CN-0004-DH, 58-inch 4 Pans Stainless Steel Open Well Electric Steam Table
    SKU: FW-CN-0004-DH
    $1,759.49
  15. Marchia MSU50 50-inch Refrigerated Sushi Display Case
    Marchia MSU50 50-inch Refrigerated Sushi Display Case
    SKU: MSU50
    $1,033.50
  16. Marchia MTR4 48-inch Refrigerated Countertop Salad Bar, Topping Rail
    Marchia MTR4 48-inch Refrigerated Countertop Salad Bar, Topping Rail
    SKU: MTR4
    $883.99

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How to Maintain Your Restaurant Equipment?

maintain restaurant equipment

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.

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Number of pans: 4
Color: Silver
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