Restaurant Equipment | Casters: No, BTU: 100000 - 200000
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Rational Model 102 A129206.19E202, Gas Combi Oven with Ten Full Size Sheet Pan Capacity, NSF, CSA - (Special Order Item)SKU: A129206.19E202$20,040.00 -
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Atosa CookRite AGR-36G, 36-Inch Heavy Duty Gas Range with Griddle Top and Single OvenSKU: AGR-36G$2,886.00 -
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Rational ICC 10-FULL LP 208/240V 1 PH (LM200EG), Gas Combi Oven with Ten Full Size Sheet Pan Capacity, NSF, CSA - (Special Order Item)SKU: ICC 10-FULL LP 208/240V 1 PH (LM200EG)$26,176.00 -
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IKON IGF-40/40 Millivolt Control 4-Tube Split Tank Floor Fryer, 120,000 BTUSKU: IGF-40/40$1,937.25 -
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Turbo Air TARG-2B24G, 36-Inch 2-Burner Gas Range with 24-Inch Griddle, CSASKU: TARG-2B24G$4,540.54 -
Turbo Air TARG-4B12G, 36-Inch 4-Burner Gas Range with 12-Inch Griddle, CSASKU: TARG-4B12G$4,301.51 -
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Turbo Air TARG-2B36G, 48-Inch 2-Burner Gas Range with 36-Inch Griddle, CSASKU: TARG-2B36G$6,093.01 -
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Rational Model 62 A629206.19D202, Gas Combi Oven with Six Full Size Sheet Pan Capacity, NSF, CSA - (Special Order Item)SKU: A629206.19D202$16,576.00 -
Rational Model 62 A629206.19E202, Gas Combi Oven with Six Full Size Sheet Pan Capacity, NSF, CSA - (Special Order Item)SKU: A629206.19E202$16,576.00 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.