Restaurant Equipment | Width: 60 - 70, BTU: 100000 - 200000
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Sierra SRPO-60G-2, 60-inch Gas Full-Size Pizza Double Deck Oven, 176,000 BTUSKU: SRPO-60G-2$23,897.25 -
Garland GTGG60-GT60, 60-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG60-GT60$8,802.60 -
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Sierra SRTG-60, 60-Inch Heavy-Duty Thermostatic Gas Griddle with 5 Burners, 150,000 BTUSKU: SRTG-60$3,313.13 -
American Range AEMG-60, 60-inch Heavy Duty Manual Gas Griddle with Stainless Steel PlateSKU: AEMG-60$4,204.00 -
American Range ARTG-60, Counter Unit, 60 inch Thermostatic Gas Griddle with Steel Plate, NSFSKU: ARTG-60$3,899.00 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.