Restaurant Equipment | Number of pans: 2, Width: 20 - 30 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

Moffat E23M3-P, Turbofan Single Deck Half Size Convection Oven with Mechanical Controls, 208V, 2.7 kW

SKU: E23M3-P

$2,600.00
Moffat E23M3-T, Turbofan Single Deck Half Size Convection Oven with Mechanical Controls, 220-240V, 3 kW

SKU: E23M3-T

$2,600.00
Moffat E23D3-P, Turbofan Single Deck Half Size Electric Digital Convection Oven with Steam Injection, 208V, 2.7 kW

SKU: E23D3-P

$3,785.00
Moffat E23D3-T, Turbofan Single Deck Half Size Electric Digital Convection Oven with Steam Injection, 208V, 3 kW

SKU: E23D3-T

$3,785.00
Omcan FW-CN-0002-H, 30-inch 2 Pans Stainless Steel Open Well Electric Steam Table

SKU: FW-CN-0002-H

$1,107.49

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.