Restaurant Equipment | Color: Silver, Height: 80 - 90
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Universal Coolers RICI-30, 29-inch Stainless Steel Reach-In Refrigerator, 23 Cu. Ft.SKU: RICI-30$2,015.00 -
Universal Coolers RICI-30G, 29-inch Stainless Steel Glass Door Reach-In Refrigerator, 23 Cu. Ft.SKU: RICI-30G$1,950.00 -
Universal Coolers RICI-54, 54-inch Stainless Steel Reach-In Refrigerator, 47 Cu. Ft.SKU: RICI-54$3,315.00 -
Universal Coolers RICI-54G, 54-inch Stainless Steel Glass Door Reach-In Refrigerator, 47 Cu. Ft.SKU: RICI-54G$3,250.00 -
Universal Coolers RICI-81, 81-inch Stainless Steel Solid Reach-In Refrigerator, 72 Cu. Ft.SKU: RICI-81$5,070.00 -
Universal Coolers RIFI-30, 29-inch Stainless Steel Reach-In Freezer, 23 Cu. Ft.SKU: RIFI-30$2,177.50 -
Universal Coolers RIFI-54, 54-inch Stainless Steel Reach-In Freezer, 47 Cu. Ft.SKU: RIFI-54$3,315.00 -
Universal Coolers RIFI-81, 81-inch Stainless Steel Solid Reach-In Freezer, 72 Cu. Ft.SKU: RIFI-81$5,200.00 -
Turbo Air PRO-26H-G-RT-L 2 Glass Doors Roll-In, Pass-Thru Heated Cabinet, Left-Hinged, 38.02 Cu.Ft.SKU: PRO-26H-G-RT-L$15,231.53 -
Turbo Air PRO-26H-RT-L 2 Solid Doors Roll-In, Pass-Thru Heated Cabinet, Left-Hinged, 38.02 Cu.Ft.SKU: PRO-26H-RT-L$10,499.58 -
Turbo Air PRO-26H2-G-RT-L 2 Glass Doors Roll-In, Pass-Thru Heated Cabinet, Left-Hinged, 38.02 Cu.Ft.SKU: PRO-26H2-G-RT-L$15,231.53 -
Turbo Air PRO-26H2-RT-L 2 Solid Doors Roll-In, Pass-Thru Heated Cabinet, Left-Hinged, 38.02 Cu.Ft.SKU: PRO-26H2-RT-L$10,499.58 -
Turbo Air PRO-26H2-RI-L 1 Solid Door Roll-In, Heated Cabinet, Left-Hinged, 35.51 Cu.Ft.SKU: PRO-26H2-RI-L$7,918.56 -
Turbo Air TOM-96ES-N 92-Inch Vertical Stainless Steel Open Display Merchandiser, Air CurtainSKU: TOM-96ES-N$19,793.63 -
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Turbo Air PRO-26R-G-RI-N-L 1 Glass Doors Roll-In, Top Mount Refrigerator, Left HingedSKU: PRO-26R-G-RI-N-L$6,757.36 -
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Turbo Air PRO-50H-G-RT 4 Glass Doors Roll-In, Pass-Thru, Heated CabinetSKU: PRO-50H-G-RT$23,292.36 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.