Restaurant Equipment | Compartments: 3, Width: 100 - 200
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Sapphire SMS-3-2020D, 20x20-Inch 3-Compartment Stainless Steel Sink with Right and Left DrainboardSKU: SMS-3-2020D$1,513.99 -
Sapphire SMS-3-2424D, 24x24-Inch 3-Compartment Stainless Steel Sink with Right and Left DrainboardSKU: SMS-3-2424D$1,100.09 -
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Turbo Air TSD-3-D2, 18 x 21 x 14-inch Three Compartment Sink, Stainless SteelSKU: TSD-3-D2$1,607.99 -
Turbo Air TSA-3-14-D2, 18 x 18 x 14-inch Three Compartment Sink, Stainless SteelSKU: TSA-3-14-D2$1,333.80 -
Turbo Air TSB-3-D2, 24 x 24 x 14-inch Three Compartment Sink, Stainless SteelSKU: TSB-3-D2$1,861.14 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.