Restaurant Equipment | Depth: 0 - 100, Number of burners: 2
-
Atosa CookRite ATSP-18-2L, 21-Inch Gas Double Burner Stock Pot Stove (Lower version)SKU: ATSP-18-2L$998.00 -
-
Garland GTOG12-2, 12-Inch Wide Heavy-Duty Gas Counter Hot Plate, NSF, AGA, CGASKU: GTOG12-2$1,765.80 -
Imperial IHPA-2-12, Countertop Double Burner Gas Hot Plate, Natural Gas, CSA, NSF, CESKU: IHPA-2-12$3,686.00 -
-
American Range ARHP-12-2, Counter Unit, 12 inch 2-Burner Manual Control Hotplate, NSFSKU: ARHP-12-2$892.05 -
-
-
-
-
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.