Turbo Air Restaurant Equipment , Height: 20 - 30
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Turbo Air MUR-20S-N6, 1 Solid Door Undercounter Refrigerator, Shallow DepthSKU: MUR-20S-N6$2,403.18 -
Turbo Air MUR-20SG-N6, 1 Glass Door Undercounter Refrigerator, Shallow DepthSKU: MUR-20SG-N6$2,762.60 -
Turbo Air MUR-24S-N6, 1 Solid Door Undercounter Refrigerator, Shallow DepthSKU: MUR-24S-N6$2,518.78 -
Turbo Air MUR-27S-N6, 1 Solid Door Undercounter Refrigerator, Shallow DepthSKU: MUR-27S-N6$2,661.52 -
Turbo Air MUR-34S-N6, 2 Solid Doors Undercounter Refrigerator, Shallow DepthSKU: MUR-34S-N6$3,521.23 -
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Turbo Air TCBE-82SDR(E)-N, 82-Inch 4 Drawers Chef Base Refrigerator, Stainless SteelSKU: TCBE-82SDR(E)-N$7,282.88 -
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Turbo Air TCBE-96SDR-N, 96-Inch 4 Drawers Chef Base Refrigerator, Stainless SteelSKU: TCBE-96SDR-N$7,713.15 -
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Turbo Air PUF-48-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter FreezerSKU: PUF-48-D2L-N$7,710.30
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.