Restaurant Equipment | Height: 40 - 50, Number of 1/6 pan: 12

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Restaurant Equipment

Kool-It KST-48-2, 48-inch Refrigerated Salad/Sandwich Prep Table

SKU: KST-48-2

$3,154.95
Kool-It KSTM-27-1, 27-inch Refrigerated Mega Top Salad/Sandwich Prep Table

SKU: KSTM-27-1

$2,371.02
Leader ESLM36, 36x32x45-Inch Refrigerated Sandwich Unit, 12.2 Cu. Ft, 1.5 Door, ETL Listed

SKU: ESLM36

$1,876.00
Maxximum MXCR48S, 12-Cu.Ft. Refrigerated Counter, Sandwich Top

SKU: MXCR48S

$3,319.99
Maxx Cold MXCR-48S, X-series 48x30x43-Inch Refrigerated Sandwich/Salad Unit, 12 Cu. Ft, 805 Watt, Self-Contained, UL Listed, UL EPH Classified

SKU: MXCR-48S

$3,319.99
Beverage Air SPE60-24M, 60-Inch Refrigerated Sandwich and Salad Prep Table, UL, cUL, UL-EPH, NSF

SKU: SPE60-24M

$3,893.00
Beverage Air SPE48-12, 48-Inch Refrigerated Salad and Sandwich Prep Table, UL, cUL, UL-EPH, NSF

SKU: SPE48-12

$3,102.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.