Restaurant Equipment | Material: Stainless Steel, Height: 60 - 70
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Coldline ICE400M-HA 22-inch 400 lb. Air Cooled Half Cube Ice Machine with BinSKU: ICE400M-HA$2,457.99 -
Coldline ICE500M-FA 30-inch 550 lb. Air Cooled Full Cube Ice Machine with BinSKU: ICE500M-FA$3,599.99 -
Coldline ICE500M-HA 30-inch 550 lb. Air Cooled Half Cube Ice Machine with BinSKU: ICE500M-HA$3,599.99 -
Turbo Air TOM-50MS-N, 50-inch Medium Open Display Vertical Merchandiser, Stainless SteelSKU: TOM-50MS-N$14,785.52 -
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Admiral Craft LIIM-350, 22-inch Lunar Ice Undercounter Ice Machine, 350lbs/hrSKU: LIIM-350$4,157.99 -
Admiral Craft LIIM-500, 30-inch Lunar Ice Undercounter Ice Machine, 500lbs/hrSKU: LIIM-500$4,756.99 -
Blue Air BKGM12-HC, 24-inch Swing Glass Door White Merchandising Refrigerator, 12 Cu. Ft.SKU: BKGM12-HC$1,867.80 -
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Cleveland 24CEA10, 10-Pan Floor Electric Convection Steamer, SteamCraft Ultra 10 Series, UL, CSASKU: 24CEA10$30,321.00 -
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True T-12FG-HC~FGD01 295L One-Section Glass Door Reach-In Freezer w/ Swinging Door, EASKU: T-12FG-HC$3,744.87 -
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Omcan RTS-250L, 27x24x67.75-Inch Open Refrigerated Display Case, 9 Cu. Ft, CESKU: RTS-250L$4,092.99 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.