Restaurant Equipment | Material: Stainless Steel, Number of burners: 4
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Imperial IHR-4, 36-Inch 4 Open Burner Heavy-Duty Range with Standard Oven, NSFSKU: IHR-4$11,733.00 -
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Garland GTGG48-G48, 48-Inch Wide Heavy-Duty Gas Counter Griddle with Manual Controls, NSF, CSASKU: GTGG48-G48$5,163.60 -
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Admiral Craft BDECTG-48/NG, 48-inch Black Diamond Gas Countertop Griddle with Manual Controls, 120,000 BTUSKU: BDECTG-48/NG$1,846.99 -
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Imperial IHR-4-C, 36-Inch 4 Open Burner Heavy-Duty Range with Convection Oven, NSFSKU: IHR-4-C$16,117.00 -
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American Range ARMG-48, Counter Unit, 48 inch Manual Gas Griddle with Steel Plate, NSFSKU: ARMG-48$3,609.99 -
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American Range ARTG-48, Counter Unit, 48 inch Thermostatic Gas Griddle with Steel Plate, NSFSKU: ARTG-48$5,005.00 -
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American Range AR12G-4B, 36 inch Heavy Duty 4 Burner & 12 inch Griddle Gas Range, NSFSKU: AR12G-4B$4,987.50 -
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Garland GTBG72-NR72, 72-Inch Wide Heavy-Duty Gas Counter Charbroiler with Non-Adjustable Grates, NSF, AGA, CGASKU: GTBG72-NR72$12,503.40 -
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Garland GTGG48-GT48, 48-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG48-GT48$6,694.20 -
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American Range AEMG-48, 48-inch Heavy Duty Manual Gas Griddle with Stainless Steel PlateSKU: AEMG-48$3,273.00 -
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IKON IGF-40/40 Millivolt Control 4-Tube Split Tank Floor Fryer, 120,000 BTUSKU: IGF-40/40$1,937.25 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.