Restaurant Equipment | Material: Stainless Steel, Number of shelves: 5
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Turbo Air M3H24-1-G-TS, 1 Glass Door Heated Cabinet, Universal Tray Slide, 22.3 Cu. Ft.SKU: M3H24-1-G-TS$5,076.40 -
Turbo Air M3H24-1-TS, 1 Solid Door Heated Cabinet, Universal Tray Slide, 22.3 Cu. Ft.SKU: M3H24-1-TS$3,970.04 -
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Omcan FR-CN-1270-PC, 50-inch Stainless Steel Glass Froster, 14.12 Cu.FtSKU: FR-CN-1270-PC$2,765.49 -
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Axis AX-HYBRID, Full Size Electric Convection Oven, Full Size Pan, Manual ControllersSKU: AX-HYBRID$4,389.19 -
Axis AX-HYBRID+, Full Size Electric Convection Oven, Full Size Pan, Digital ControllersSKU: AX-HYBRID+$4,834.69
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.