Restaurant Equipment | Material: Stainless Steel, Number of burners: 2
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Admiral Craft BDECTG-24/NG, 24-inch Black Diamond Gas Countertop Griddle with Manual Controls, 60,000 BTUSKU: BDECTG-24/NG$1,020.99 -
Admiral Craft BDGR-3624G/NG, 36-inch 2 Burners Black Diamond Natural Gas Range with 24-inch Griddle, 130,000 BTUSKU: BDGR-3624G/NG$2,768.99 -
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Imperial IHR-2HT, 36-Inch 2-Burner Range with Standard Oven and Two 18-Inch Hot Tops, NSFSKU: IHR-2HT$12,636.00 -
Imperial IHR-2HT-C, 36-Inch 2-Burner Range with Convection Oven and Two 18-Inch Hot Tops, NSFSKU: IHR-2HT-C$16,999.00 -
Imperial IHR-2FT, 36-Inch Gas Range with Two 18-Inch French Tops and Standard Oven, NSFSKU: IHR-2FT$12,151.00 -
Imperial IHR-2FT-C, 36-Inch Gas Range with Two 18-Inch French Tops and Convection Oven, NSFSKU: IHR-2FT-C$16,510.00 -
Imperial IHR-2FT-M, 36-Inch Modular Range with Two 18-Inch French Tops, NSFSKU: IHR-2FT-M$7,302.00 -
American Range ARMG-24, Counter Unit, 24 inch Manual Gas Griddle with Steel Plate, NSFSKU: ARMG-24$2,079.99 -
Star Manufacturing 8H-6024CBF, 24-Inch Star-Max Countertop Lava Rock Gas CharbroilerSKU: 8H-6024CBF$2,309.00 -
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Atosa CookRite ATSP-18-2L, 21-Inch Gas Double Burner Stock Pot Stove (Lower version)SKU: ATSP-18-2L$998.00 -
Star Manufacturing 6124RCBF, 24-Inches Countertop Radiant Gas Charbroiler, NSFSKU: 6124RCBF$2,200.00 -
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Equipex MAJESTIC, 24-Inch Countertop Double Electric Panini Grill, cULus, NSFSKU: MAJESTIC$2,192.99 -
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American Range AR24G-2B, Heavy Duty Gas 36 inch, 2 burners Restaurant Range with 24 inch GriddleSKU: AR24G-2B$4,512.50 -
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Comstock Castle ELB48, 48-inch Countertop Lava Rock Gas Charbroiler, NSF-4, ETLSKU: ELB48$1,207.70 -
American Range AEMG-24, 24-inch Heavy Duty Manual Gas Griddle with Stainless Steel PlateSKU: AEMG-24$1,891.00 -
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Garland GTGG24-GT24, 24-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG24-GT24$3,788.40 -
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American Range AECB-24, Heavy Duty 24 inch Lava Rock Gas Charbroiler, Counter Model, NSFSKU: AECB-24$2,395.00 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.