Coldline Restaurant Equipment , Length: 30 - 40
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Coldline SCLM2-36 36-inch Two Door Bain Marie Sandwich Prep Refrigerator, 15 PansSKU: SMP36$1,272.99 -
Coldline SCLM2-60 60-inch Two Door Bain Marie Sandwich Prep Refrigerator, 24 PansSKU: SMP60$1,735.99 -
Coldline SCLM3-72 71-inch Three Door Bain Marie Sandwich Prep Refrigerator, 30 PansSKU: SMP72$2,129.99 -
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Coldline DC48-SS 48-inch Stainless Steel Curved Glass Refrigerated Deli Display CaseSKU: DC48-SS$1,454.99 -
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Coldline DC64-SS 64-inch Stainless Steel Curved Glass Refrigerated Deli Display CaseSKU: DC64-SS$1,956.99 -
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Coldline DC80-SS 80-inch Stainless Steel Curved Glass Refrigerated Deli Display CaseSKU: DC80-SS$2,127.99 -
Coldline ICE400M-HA 22-inch 400 lb. Air Cooled Half Cube Ice Machine with BinSKU: ICE400M-HA$2,457.99 -
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Coldline SCLM1-27 27-inch Single Door Bain Marie Sandwich Prep Refrigerator, 9 PansSKU: SMP27$1,111.99 -
Coldline SCLM2-48 48-inch Two Door Bain Marie Sandwich Prep Refrigerator, 18 PansSKU: SMP48$1,501.99 -
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Coldline ICE500M-FA 30-inch 550 lb. Air Cooled Full Cube Ice Machine with BinSKU: ICE500M-FA$2,786.99 -
Coldline ICE500M-HA 30-inch 550 lb. Air Cooled Half Cube Ice Machine with BinSKU: ICE500M-HA$2,786.99 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.