Restaurant Equipment
-
-
-
-
-
-
-
-
-
-
-
-
-
Southbend KLES/20SC, Double Deck Electric Convection Oven with Digital ContolsSKU: KLES/20SC$16,500.00 -
-
-
-
-
-
-
-
-
-
-
-
-
-
Southbend P32A-171, 32-Inch Sectional Match Infrared Broiler Gas Single DeckSKU: P32A-171$28,575.00 -
Southbend P32A-3240, 32-Inch Upright Radiant Broiler with Convection Oven BaseSKU: P32A-3240$18,740.00 -
-
-
-
-
-
-
-
Southbend HDC-36, Gas Countertop Standard Duty Radiant Charbroiler with Manual ControlSKU: HDC-36$7,077.50 -
-
-
Southbend TVES/10SC, Single Deck Electric Convection Oven with Dials / Buttons Contols, 208 VoltsSKU: TVES/10SC$7,500.00 -
Southbend TVES/20SC, Double Deck Electric Convection Oven with Dials / Buttons Contols, 208 VoltsSKU: TVES/20SC$15,000.00
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.