Restaurant Equipment
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Garland GTGG48-G48, 48-Inch Wide Heavy-Duty Gas Counter Griddle with Manual Controls, NSF, CSASKU: GTGG48-G48$5,163.60 -
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Star Manufacturing 6136RCBF, 36-Inch Countertop Radiant Gas Charbroiler, UL, cUL, NSFSKU: 6136RCBF$3,081.00 -
Star Manufacturing 8H-6024CBF, 24-Inch Star-Max Countertop Lava Rock Gas CharbroilerSKU: 8H-6024CBF$2,309.00 -
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Star Manufacturing 6124RCBF, 24-Inches Countertop Radiant Gas Charbroiler, NSFSKU: 6124RCBF$2,200.00 -
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Garland GTOG12-2, 12-Inch Wide Heavy-Duty Gas Counter Hot Plate, NSF, AGA, CGASKU: GTOG12-2$1,765.80 -
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Garland GTOG48-8, 48-Inch Wide Heavy-Duty Gas Counter Hot Plate, NSF, AGA, CGASKU: GTOG48-8$4,432.20 -
Garland GTBG72-NR72, 72-Inch Wide Heavy-Duty Gas Counter Charbroiler with Non-Adjustable Grates, NSF, AGA, CGASKU: GTBG72-NR72$12,503.40 -
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Garland GTOG24-4, 24-Inch Wide Heavy-Duty Gas Counter Hot Plate, NSF, AGA, CGASKU: GTOG24-4$2,788.20 -
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.