Restaurant Equipment
-
-
-
-
-
-
-
-
Hoshizaki PT1A-FG-FG, 27.50-Inch 24.2 cu. ft. 1 Section Glass Door Pass-Thru RefrigeratorSKU: PT1A-FG-FG$11,955.00 -
-
Hoshizaki RM-10-HC, 25-Inch Silver 1 Section Swing Refrigerated Glass Door MerchandiserSKU: RM-10-HC$2,965.00 -
-
-
-
Hoshizaki ER1A-FS, 27.00-Inch Bottom Mounted 1 Section Door Reach-In RefrigeratorSKU: ER1A-FS$2,635.00 -
Hoshizaki ER2A-FS, 54.37-Inch Bottom Mounted 2 Section Door Reach-In RefrigeratorSKU: ER2A-FS$4,110.00 -
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Hoshizaki EF1A-FS, 27.00-Inch Bottom Mounted 1 Section Solid Door Reach-In FreezerSKU: EF1A-FS$3,175.00 -
Hoshizaki EF2A-FS, 54.37-Inch Bottom Mounted 2 Section Solid Door Reach-In FreezerSKU: EF2A-FS$4,800.00 -
Hoshizaki F2A-FS, 50.37 cu. ft. Top Mounted 2 Section Solid Door Reach-In FreezerSKU: F2A-FS$8,890.00 -
Hoshizaki F3A-FS, 82.5-Inch 79.03 cu. ft. Top Mounted 3 Section Solid Door Reach-In FreezerSKU: F3A-FS$13,315.00 -
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.