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Restaurant Equipment

Kool-It KPT-93-3, 93-inch Refrigerated Pizza Prep Table

SKU: KPT-93-3

$7,858.52
IKON IR-2B-24MG-36, 36-Inch 2-Burner Gas Range with Griddle and Standard Oven

SKU: IR-2B-24MG-36

$2,091.00
Toastmaster TCT2, Conveyor Toaster, CUL, UL, CE

SKU: TCT2

$1,249.00
Toastmaster XO-1N, Omni Countertop Electric Convection Oven, cETLus, NSF

SKU: XO-1N

$2,001.00
Toastmaster TCT3, Conveyor Toaster, CUL, UL, CE

SKU: TCT3

$1,367.00
Toastmaster HT424, 4-Slice Pop-Up Toaster, ETL, CETL

SKU: HT424

$834.45
IKON IHP-2-12, 12-inch 2-Burner Manual Control Gas Hotplate, 50,000 BTU

SKU: IHP-2-12

$399.75
IKON IRB-48, 48-Inch 4-Burner Gas Radiant Broiler, 140,000 BTU

SKU: IRB-48

$1,281.25

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.