Restaurant Equipment
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Imperial ITG-36, 36 inch Thermostatically Controlled Gas Griddle, CETLus, NSF, CESKU: ITG-36$3,312.00 -
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Imperial IR-4-E, 24 inch Electric Range, CETLus, ETL, CE (Casters are not included)SKU: IR-4-E$5,167.50 -
Imperial IHPA-2-12, Countertop Double Burner Gas Hot Plate, Natural Gas, CSA, NSF, CESKU: IHPA-2-12$3,686.00 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.