Restaurant Equipment
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Star Manufacturing 6136RCBF, 36-Inch Countertop Radiant Gas Charbroiler, UL, cUL, NSFSKU: 6136RCBF$3,081.00 -
Star Manufacturing 8H-6024CBF, 24-Inch Star-Max Countertop Lava Rock Gas CharbroilerSKU: 8H-6024CBF$2,309.00 -
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Star Manufacturing 6124RCBF, 24-Inches Countertop Radiant Gas Charbroiler, NSFSKU: 6124RCBF$2,200.00 -
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Star Manufacturing 8H-6115 RCBF, 15-Inch Countertop Radiant Gas Charbroiler, cULus, UL-EPHSKU: 8H-6115 RCBF$1,925.00 -
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Imperial ITG-36, 36 inch Thermostatically Controlled Gas Griddle, CETLus, NSF, CESKU: ITG-36$3,312.00 -
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Imperial IR-4-E, 24 inch Electric Range, CETLus, ETL, CE (Casters are not included)SKU: IR-4-E$5,167.50 -
Imperial IHPA-2-12, Countertop Double Burner Gas Hot Plate, Natural Gas, CSA, NSF, CESKU: IHPA-2-12$3,686.00 -
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Imperial HSICVE-1, Single Deck Electric Convection Oven with Manual Contols, 208-240 VoltsSKU: HSICVE-1$11,178.00
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.