Blue Air Restaurant Equipment , Material: Stainless Steel
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Blue Air Ð’Ð…P-24-14, 24x14-inch 1-Compartment Stainless Steel Sink with Drain BasketSKU: BSP-24-14$437.99 -
Blue Air 3C18-12L-2D, 18x18-inch 3-Compartment Stainless Steel Corner SinkSKU: 3C18-12L-2D$1,147.99 -
Blue Air Ð’Ð…1-18-12-L, 18x18-inch 1-Compartment Stainless Steel Sink with Left DrainboardSKU: BS1-18-12-L$455.99 -
Blue Air Ð’Ð…1-18-12-R, 18x18-inch 1-Compartment Stainless Steel Sink with Right DrainboardSKU: BS1-18-12-R$455.99 -
Blue Air Ð’Ð…1-18-12-2D, 18x18-inch 1-Compartment Stainless Steel Sink with Left and Right DrainboardsSKU: BS1-18-12-2D$485.99 -
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Blue Air Ð’Ð…2-18-12-L, 18x18-inch 2-Compartment Stainless Steel Sink with Left DrainboardSKU: BS2-18-12-L$552.99 -
Blue Air Ð’Ð…2-18-12-R, 18x18-inch 2-Compartment Stainless Steel Sink with Right DrainboardSKU: BS2-18-12-R$552.99 -
Blue Air Ð’Ð…2-18-12-2D, 18x18-inch 2-Compartment Stainless Steel Sink with Left and Right DrainboardsSKU: BS2-18-12-2D$605.99 -
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Blue Air Ð’Ð…3-18-12-L, 18x18-inch 3-Compartment Stainless Steel Sink with Left DrainboardSKU: BS3-18-12-L$654.99 -
Blue Air Ð’Ð…3-18-12-R, 18x18-inch 3-Compartment Stainless Steel Sink with Right DrainboardSKU: BS3-18-12-R$654.99 -
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Blue Air BLPT60-HC, 60-inch 2 Swing Doors Refrigerated Sandwich Prep Table, 16.5 Cu. Ft.SKU: BLPT60-HC$3,179.99 -
Blue Air BLPT72-HC, 72-inch 3 Swing Doors Refrigerated Sandwich Prep Table, 20 Cu. Ft.SKU: BLPT72-HC$3,861.17 -
Blue Air BLMT28-HC, 28-inch 1 Swing Door Refrigerated Mega Top Sandwich Prep Table, 7 Cu. Ft.SKU: BLMT28-HC$2,369.35 -
Blue Air BLMT36-HC, 36-inch 2 Swing Doors Refrigerated Mega Top Sandwich Prep Table, 9.5 Cu. Ft.SKU: BLMT36-HC$3,084.99 -
Blue Air BLMT48-HC, 48-inch 2 Swing Doors Refrigerated Mega Top Sandwich Prep Table, 13 Cu. Ft.SKU: BLMT48-HC$3,430.77 -
Blue Air BLMT60-HC, 60-inch 2 Swing Doors Refrigerated Mega Top Sandwich Prep Table, 16.5 Cu. Ft.SKU: BLMT60-HC$3,533.99 -
Blue Air BLMT72-HC, 72-inch 3 Swing Doors Refrigerated Mega Top Sandwich Prep Table, 20 Cu. Ft.SKU: BLMT72-HC$4,169.49 -
Blue Air BLUR28-D2-HC, 28-inch 2 Drawers Undercounter Refrigerator, 7 Cu. Ft.SKU: BLUR28-D2-HC$2,274.87 -
Blue Air BLUR48-D4-HC, 48-inch 4 Drawers Undercounter Refrigerator, 13 Cu. Ft.SKU: BLUR48-D4-HC$3,793.91 -
Blue Air BLUR60-D4-HC, 60-inch 4 Drawers Undercounter Refrigerator, 16.5 Cu. Ft.SKU: BLUR60-D4-HC$4,293.52 -
Blue Air BLUR72-D6-HC, 72-inch 6 Drawers Undercounter Refrigerator, 20 Cu. Ft.SKU: BLUR72-D6-HC$5,758.13 -
Blue Air BLPT28-D2-HC, 28-inch 2 Drawers Refrigerated Sandwich Prep Table, 7 Cu. Ft.SKU: BLPT28-D2-HC$2,541.20 -
Blue Air BLPT48-D4-HC, 48-inch 4 Drawers Refrigerated Sandwich Prep Table, 13.1 Cu. Ft.SKU: BLPT48-D4-HC$3,924.16 -
Blue Air BLPT60-D4-HC, 60-inch 4 Drawers Refrigerated Sandwich Prep Table, 16.7 Cu. Ft.SKU: BLPT60-D4-HC$4,456.04 -
Blue Air BLPT72-D6-HC, 72-inch 6 Drawers Refrigerated Sandwich Prep Table, 20.2 Cu. Ft.SKU: BLPT72-D6-HC$6,116.21 -
Blue Air BLMT28-D2-HC, 28-inch 2 Drawers Refrigerated Mega Top Sandwich Prep Table, 7 Cu. Ft.SKU: BLMT28-D2-HC$2,898.12 -
Blue Air BLMT48-D4-HC, 48-inch 4 Drawers Refrigerated Mega Top Sandwich Prep Table, 13 Cu. Ft.SKU: BLMT48-D4-HC$4,487.14 -
Blue Air BLMT60-D4-HC, 60-inch 4 Drawers Refrigerated Mega Top Sandwich Prep Table, 16.5 Cu. Ft.SKU: BLMT60-D4-HC$4,824.23 -
Blue Air BLMT72-D6-HC, 72-inch 6 Drawers Refrigerated Mega Top Sandwich Prep Table, 20 Cu. Ft.SKU: BLMT72-D6-HC$6,424.92 -
Blue Air BLUR28-WT-HC, 28-inch 1 Swing Door Worktop Refrigerator, 7 Cu. Ft.SKU: BLUR28-WT-HC$1,921.45 -
Blue Air BLUR36-WT-HC, 36-inch 2 Swing Doors Worktop Refrigerator, 9.2 Cu. Ft.SKU: BLUR36-WT-HC$2,521.76 -
Blue Air BLUR48-WT-HC, 48-inch 2 Swing Doors Worktop Refrigerator, 13 Cu. Ft.SKU: BLUR48-WT-HC$3,005.42 -
Blue Air BLUR60-WT-HC, 60-inch 2 Swing Doors Worktop Refrigerator, 16.5 Cu. Ft.SKU: BLUR60-WT-HC$3,471.60 -
Blue Air BLUR72-WT-HC, 72-inch 3 Swing Doors Worktop Refrigerator, 20 Cu. Ft.SKU: BLUR72-WT-HC$3,891.50
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.