Restaurant Equipment | BTU: 120000 - 130000
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Admiral Craft BDECTG-48/NG, 48-inch Black Diamond Gas Countertop Griddle with Manual Controls, 120,000 BTUSKU: BDECTG-48/NG$1,846.99 -
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Admiral Craft BDGR-3624G/NG, 36-inch 2 Burners Black Diamond Natural Gas Range with 24-inch Griddle, 130,000 BTUSKU: BDGR-3624G/NG$2,768.99 -
American Range ARMG-48, Counter Unit, 48 inch Manual Gas Griddle with Steel Plate, NSFSKU: ARMG-48$3,609.99 -
Star Manufacturing 6136RCBF, 36-Inch Countertop Radiant Gas Charbroiler, UL, cUL, NSFSKU: 6136RCBF$3,081.00 -
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American Range ARTG-48, Counter Unit, 48 inch Thermostatic Gas Griddle with Steel Plate, NSFSKU: ARTG-48$5,005.00 -
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Garland GTOG24-4, 24-Inch Wide Heavy-Duty Gas Counter Hot Plate, NSF, AGA, CGASKU: GTOG24-4$2,788.20 -
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Comstock Castle ELB48, 48-inch Countertop Lava Rock Gas Charbroiler, NSF-4, ETLSKU: ELB48$1,207.70 -
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Cleveland 24CGA10.2, 10-Pan Floor Gas Convection Steamer, Gemini 10 Series, UL, CSASKU: 24CGA10.2$30,496.00 -
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American Range AEMG-48, 48-inch Heavy Duty Manual Gas Griddle with Stainless Steel PlateSKU: AEMG-48$3,273.00 -
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IKON IGF-40/40 Millivolt Control 4-Tube Split Tank Floor Fryer, 120,000 BTUSKU: IGF-40/40$1,937.25 -
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Sierra SRTG-48, 48-Inch Heavy-Duty Thermostatic Gas Griddle with 4 Burners, 120,000 BTUSKU: SRTG-48$2,655.84 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.