Restaurant Equipment | Capacity ( Cu ft): 2 - 3, Height: 20 - 30
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Turbo Air MUR-20S-N6, 1 Solid Door Undercounter Refrigerator, Shallow DepthSKU: MUR-20S-N6$2,403.18 -
Turbo Air MUR-20SG-N6, 1 Glass Door Undercounter Refrigerator, Shallow DepthSKU: MUR-20SG-N6$2,762.60 -
Turbo Air MUR-24S-N6, 1 Solid Door Undercounter Refrigerator, Shallow DepthSKU: MUR-24S-N6$2,518.78 -
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Axis AX-514RH, Countertop Convection Oven, Half Size Pan, 4 Shelves, Manual ControllersSKU: AX-514RH$1,650.38 -
Axis AX-514RHD, Countertop Convection Oven, Half Size Pan, 4 Shelves, Digital ControllersSKU: AX-514RHD$1,873.13 -
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Axis AX-HYBRID, Full Size Electric Convection Oven, Full Size Pan, Manual ControllersSKU: AX-HYBRID$4,389.19 -
Axis AX-HYBRID+, Full Size Electric Convection Oven, Full Size Pan, Digital ControllersSKU: AX-HYBRID+$4,834.69
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.