Restaurant Equipment | Number of shelves: 1, Length: 20 - 30
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Turbo Air PST-48-D2L-N, 2 Drawers 1 Left-Hinged Door Sandwich/Salad Prep TableSKU: PST-48-D2L-N$7,526.38 -
Turbo Air PST-60-D2L-N, 2 Drawers 1 Left-Hinged Door Sandwich/Salad Prep TableSKU: PST-60-D2L-N$7,966.76 -
Turbo Air PST-72-D2L-N, 2 Drawers 1 Left-Hinged Door Sandwich/Salad Prep TableSKU: PST-72-D2L-N$10,978.81 -
Turbo Air MUR-20S-N6, 1 Solid Door Undercounter Refrigerator, Shallow DepthSKU: MUR-20S-N6$2,403.18 -
Turbo Air MUR-20SG-N6, 1 Glass Door Undercounter Refrigerator, Shallow DepthSKU: MUR-20SG-N6$2,762.60 -
Turbo Air MUR-24S-N6, 1 Solid Door Undercounter Refrigerator, Shallow DepthSKU: MUR-24S-N6$2,518.78 -
Turbo Air MUR-27S-N6, 1 Solid Door Undercounter Refrigerator, Shallow DepthSKU: MUR-27S-N6$2,661.52 -
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Admiral Craft USUCRF-27, 27-inch 1 Solid Door Stainless Steel Undercounter RefrigeratorSKU: USUCRF-27$1,636.99 -
Admiral Craft GRSL-1D, 27-inch 1 Solid Door Grista Salad/Sandwich Prep Table, 6 Cu.Ft.SKU: GRSL-1D$1,645.99 -
Admiral Craft GRUCRF-27, 27-inch 1 Solid Door Grista Undercounter Refrigerator, 6.3 Cu.Ft.SKU: GRUCRF-27$1,348.99 -
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Turbo Air PUR-48-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter RefrigeratorSKU: PUR-48-D2L-N$6,680.23 -
Turbo Air PUR-60-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter RefrigeratorSKU: PUR-60-D2L-N$7,942.43 -
Turbo Air PUR-72-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter RefrigeratorSKU: PUR-72-D2L-N$8,909.78 -
Turbo Air PWR-48-D2L-N, 2 Drawers 1 Left-Hinged Door Worktop RefrigeratorSKU: PWR-48-D2L-N$7,638.23 -
Turbo Air PWR-60-D2R-N, 2 Drawers 1 Right-Hinged Door Worktop RefrigeratorSKU: PWR-60-D2R-N$8,336.95 -
Turbo Air PWR-72-D2R-N, 2 Drawers 1 Right-Hinged Door Worktop RefrigeratorSKU: PWR-72-D2R-N$7,651.52 -
Turbo Air JUR-36S-N6 1 Solid Door Undercounter Refrigerator, Side Mount - NarrowSKU: JUR-36S-N6$2,810.21 -
Omcan RE-CN-0006-HC, 27-inch 1 Solid Door Undercounter Refrigerator, 6.3 Cu.FtSKU: RE-CN-0006-HC$1,806.49
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.