Restaurant Equipment | Height: 60 - 70, Legs: Yes | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

Cleveland 24CEA10, 10-Pan Floor Electric Convection Steamer, SteamCraft Ultra 10 Series, UL, CSA

SKU: 24CEA10

$30,321.00
Marsal WF-60, 80-Inch Single Deck Pizza Oven

SKU: WF-60

$17,050.00
Marsal MB-60, 80-Inch Single Deck Pizza Oven

SKU: MB-60

$11,225.50
Cleveland 24CGA10.2, 10-Pan Floor Gas Convection Steamer, Gemini 10 Series, UL, CSA

SKU: 24CGA10.2

$30,496.00
Sierra SRCO-1, 38-inch Gas Single Deck Convection Oven, 54,000 BTU

SKU: SRCO-1

$4,777.31
Sierra SRCO-2E, 38-inch Electric Double Deck Convection Oven, 208/240V

SKU: SRCO-2E

$8,421.75
Sierra SRCO-E, 38-inch Electric Single Deck Convection Oven, 208/240V

SKU: SRCO-E

$4,317.75

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.