Restaurant Equipment | Width: 10 - 20, Number of burners: 2
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Garland GTOG12-2, 12-Inch Wide Heavy-Duty Gas Counter Hot Plate, NSF, AGA, CGASKU: GTOG12-2$1,765.80 -
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Imperial IHPA-2-12, Countertop Double Burner Gas Hot Plate, Natural Gas, CSA, NSF, CESKU: IHPA-2-12$3,686.00 -
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American Range ARHP-12-2, Counter Unit, 12 inch 2-Burner Manual Control Hotplate, NSFSKU: ARHP-12-2$892.05 -
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Eurodib SFE02365, 19-Inch Countertop Double Electric Panini Grill, UL, cUL, NSFSKU: SFE02365$609.70 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.