Restaurant Equipment | Width: 30 - 40
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Atosa ATSE-3024, 24 x 30-Inch Equipment Stand With Adjustable Undershelf, Stainless SteelSKU: ATSE-3024$291.00 -
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Coldline G40S-B 40-inch Black Double Glass Sliding Door Merchandising RefrigeratorSKU: G40S-B$1,406.99 -
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Coldline SCLM2-36 36-inch Two Door Bain Marie Sandwich Prep Refrigerator, 15 PansSKU: SMP36$1,272.99 -
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Coldline ICE500M-FA 30-inch 550 lb. Air Cooled Full Cube Ice Machine with BinSKU: ICE500M-FA$3,599.99 -
Coldline ICE500M-HA 30-inch 550 lb. Air Cooled Half Cube Ice Machine with BinSKU: ICE500M-HA$3,599.99 -
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Universal Coolers EGDM-29B, 29-inch Black One Glass Swing Door Merchandiser RefrigeratorSKU: EGDM-29B$1,950.00 -
Universal Coolers FCI-48-SC 48-inch Stainless Steel Curved Glass Refrigerated Display CaseSKU: FCI-48-SC$2,470.00 -
Universal Coolers FCI-82-SC 80-inch Stainless Steel Curved Glass Refrigerated Display CaseSKU: FCI-82-SC$3,705.00 -
Universal Coolers RICI-30, 29-inch Stainless Steel Reach-In Refrigerator, 23 Cu. Ft.SKU: RICI-30$2,015.00 -
Universal Coolers RICI-30G, 29-inch Stainless Steel Glass Door Reach-In Refrigerator, 23 Cu. Ft.SKU: RICI-30G$1,950.00 -
Universal Coolers RICI-54, 54-inch Stainless Steel Reach-In Refrigerator, 47 Cu. Ft.SKU: RICI-54$3,315.00 -
Universal Coolers RICI-54G, 54-inch Stainless Steel Glass Door Reach-In Refrigerator, 47 Cu. Ft.SKU: RICI-54G$3,250.00 -
Universal Coolers RICI-81, 81-inch Stainless Steel Solid Reach-In Refrigerator, 72 Cu. Ft.SKU: RICI-81$5,070.00 -
Universal Coolers RIFI-30, 29-inch Stainless Steel Reach-In Freezer, 23 Cu. Ft.SKU: RIFI-30$2,177.50 -
Universal Coolers RIFI-54, 54-inch Stainless Steel Reach-In Freezer, 47 Cu. Ft.SKU: RIFI-54$3,315.00 -
Universal Coolers RIFI-81, 81-inch Stainless Steel Solid Reach-In Freezer, 72 Cu. Ft.SKU: RIFI-81$5,200.00 -
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Turbo Air M3H24-1-G-TS, 1 Glass Door Heated Cabinet, Universal Tray Slide, 22.3 Cu. Ft.SKU: M3H24-1-G-TS$5,076.40 -
Turbo Air M3H24-1-TS, 1 Solid Door Heated Cabinet, Universal Tray Slide, 22.3 Cu. Ft.SKU: M3H24-1-TS$3,970.04 -
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.